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- “Super” Donation January 27, 2012
Preparations for next week are in full swing! With the “Big Game” just over a week away, the N.K. Hurst Co. is proud to partner with The Greater Boston Food Bank and Food Bank For New York City to announce that we will be donating 46,000 meals to the food bank in the winning teams’ city! Stay tuned for more details, and please join us in donating to these great causes! The Greater Boston Food Ban … - Chipotle Turkey Bean Soup January 2, 2012
Happy New Year! For anyone still recovering from their weekend celebrations, here’s an easy recipe from guest blogger Carol Kicinski to throw on the stove and by dinner time, you will be all set to enjoy a delicious pot of bean soup. Enjoy! from Carol Kicinski @ Simply Gluten Free: “…I love this hearty gluten free soup recipe – it is filling and wholesome, packed with fiber and nutrients (as well … - Sausage & Lentil Stuffing November 22, 2011
Thanksgiving is only 2 days away! Last year we gave you a great Lentil & Wild Rice Pilaf that has been one of our most searched recipes all year. This time around we have another delicious recipe that will be a perfect side dish for all of your holiday gatherings. This Sausage and Lentil Stuffing is a simple recipe to follow and produces a delicious blend of sweet and savory flavors. It can be mad … - 2011 Hurst Bean Cookoff November 18, 2011
Last Sunday in the Hurst Bean Field we hosted our 5th annual Hurst Bean Cook-off. Every year our season pass holders showcase their best bean recipes in hopes of taking home the grand prize: Next years’ HBF Colts season pass! As always, there were some amazingly delicious and creative entries. We’d like to congratulate Matt and Brandy Fultz on their awesome “Hurst Bean Shepherds Pie” which had inc … - Braised Chicken and Beans October 26, 2011
This month’s Hurst Family Harvest recipe from Carol Kicinski at Simply Gluten Free is loaded with great flavor. She braises bone-in chicken thighs with our Homestyle Tri-Bean soup for a dish that works perfect on these cold Fall evenings. Click HERE to visit her site and view the complete recipe! … - Hurst’s Beans in October Cooking Light! October 12, 2011
Thanks for all the great feedback about our ads in the October issue of Cooking Light magazine! Click HERE and HERE for some great info on why eating beans is a perfect way to achieve a healthy and balanced diet. … - October Bean Recipes October 10, 2011
As the temps continue to drop in the evenings, it is a perfect time to look back at some of our favorite Fall recipes from the last few years. This Pumpkin Lentil Soup is one of our most popular posts ever on the bean blog. Serving out of a small pumpkin makes it a perfect dish for any Halloween party. Don’t forget to try the Pumpkin White Bean Stew recipe posted last Fall. The earthy flavor of th … - Red Beans and Rice Soup September 14, 2011
We’ve had some hints of colder weather here in the Midwest, but even if you are still feeling the summer heat this recipe from guest blogger Carol Kicinski @ Simply Gluten-Free is sure to please the whole family! From Carol: “I love this recipe because it is so packed with flavor, so robust and yet so simple. To make it really easy I started off with a bag of Hurst Family Harvest Bayou Cajun Red B … - Gluten Free Slow Cooker Baked Beans August 16, 2011
Once-a-month for the next year, Carol Kicinski of Simply Gluten-Free will be featuring some amazing recipes using our new Hurst Family Harvest products. This past month Carol posted a delicious gluten free version of crock pot baked beans using our Homestyle Tri-Bean soup with the included Smoked Hickory Seasoning. Click HERE to read the complete recipe (or scroll down) and be sure to check back e … - Hurst Family Harvest July 7, 2011
As our new products hit stores, here are some pics that will make everyone hungry for beans (even if it’s 100˚ outside!). More info HERE on where to find these near you! Images © N.K. Hurst Co. …